Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10min
Total 15min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free date, apple and walnut tea bread
1 h 30min
Easy citrus pie
1 h
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30min
Smokey Liptauer Canapes (Diabetes)
40min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Strawberry salad with caramelised sherry vinaigrette
25min
Meatloaf with onion gravy
1 h 30min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Hunter's lemon chicken rissoles
1 h
Beef cobbler with polenta dumplings
1 h 30min
Filo spinach slice
55min
Almond crusted salmon with asparagus fettuccine
45min