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Ingredients
Pistachio filling
- 40 g white sugar
- 80 g shelled unsalted pistachio nuts
- 80 g milk
- 80 g white chocolate broken into pieces
- 30 g tahini
- 120 g unsalted butter cut into pieces
- 160 g kataifi pastry roughly chopped and strands seperated
Tempered chocolate
- 100 g white chocolate broken into pieces
- 540 g dark chocolate or milk chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 199.1 kcal / 833.1 kJ
- Protein
- 2.8 g
- Fat
- 14.1 g
- Carbohydrates
- 16 g
- Fibre
- 2.3 g
- Saturated Fat
- 7.5 g
- Sodium
- 35.4 mg
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