
Devices & Accessories
Chowder
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Zwiebel halbiert1
-
Möhre in Stücken1
-
Kartoffeln mehligkochend, in Stücken400 g
-
Schinkenspeck, gewürfelt100 g
-
Butter in Stücken40 g
-
Wasser350 g
-
Weißwein trocken100 g
-
Milch250 g
-
Zitronensaft20 g
-
Lorbeerblatt1
-
Piment, gemahlen2 Prisen
-
Salz1 TL
-
Pfeffer½ TL
-
frische Miesmuscheln, gesäubert700 g
-
Sahne200 g
-
Schnittlauch in feinen Röllchen1 Bund
-
Zitronenschale fein gerieben2 TL
Nutrition per 1 Portion
Calories
658 kcal /
2753 kJ
Protein
30 g
Fat
43 g
Carbohydrates
35 g
Fibre
3.4 g
Saturated Fat
22 g
Sodium
1322 mg
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THERMOMIX® Magazin 1/2023
42 Recipes
Germany
Germany