Liver cake
TM6 TM5

Liver cake

5.0 (1 rating)

Ingredients

Liver pancakes

  • 600 g chicken livers
  • 2 eggs
  • 50 g plain flour
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • vegetable oil, to fry

Filling

  • 160 g onion, cut into quarters
  • 100 g carrot, cut into slices
  • 3 garlic cloves
  • 40 g vegetable oil
  • 85 g tomato sauce (see Tips)
  • 100 g mayonnaise (see Tips)

Assembly

  • 20 g mayonnaise (see Tips)
  • fresh dill, leaves only, to serve (see Tips)
  • 50 g green capsicum, deseeded and cut into cubes (0.5 cm)
  • 50 g red capsicum, deseeded and cut into cubes (0.5 cm)

Nutrition
per 1 portion
Calories
1239.1 kJ / 296.1 kcal
Protein
15.3 g
Carbohydrates
10.1 g
Fat
21.4 g
Saturated Fat
3.6 g
Fibre
1.3 g
Sodium
333.2 mg

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