Chunky bolognese (Skinnymixers)

4.4 179 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • brown onion (approx. 80 g)
    ½
  • garlic clove
    1
  • olive oil
    15 g
  • tomato passata or sugo
    470 g
  • tomato paste
    40 g
  • water
    15 g
  • Worcestershire sauce (optional - see Tips)
    15 g
  • Meat stock paste (see Tips)
    ½ tbsp
  • dried oregano
    ¾ tsp
  • dried basil
    ¾ tsp
  • ground cinnamon
    ¼ tsp
  • dried chilli flakes (optional)
    ½ tsp
  • ground black pepper
    1 pinch
  • beef mince broken into pieces
    500 g

Difficulty

easy


Nutrition per 1 portion

Sodium 353.3 mg
Protein 24.1 g
Calories 1724.1 kJ / 412.1 kcal
Fat 29.1 g
Fibre 3 g
Saturated Fat 10.1 g
Carbohydrates 14.3 g

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