
Devices & Accessories
Chicken and vegetable purée (first foods)
Prep. 10min
Total 25min
755 g
Ingredients
-
onion peeled and cut into pieces (2 cm)¼
-
carrot peeled and cut into pieces (2 cm)½
-
sweet potato peeled and cut into pieces (2 cm)250 g
-
pear cored and cut into pieces (2 cm - see Tips)90 g
-
water200 g
-
Vegetable stock paste salt-free (see Tips)½ tsp
-
skinless, boneless chicken thighs cut into pieces (1 cm)100 g
-
zucchini cut into pieces (2 cm)60 g
Nutrition per 755 g
Calories
421.5 kcal /
1763.7 kJ
Protein
24.9 g
Fat
4.8 g
Carbohydrates
71.6 g
Fibre
12.3 g
Saturated Fat
1.2 g
Sodium
269.9 mg
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Australia and New Zealand
Australia and New Zealand