Ratatouille

3.8 4 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

yellow onions halved
6 oz
garlic cloves
3
olive oil
1 oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
16 oz
red bell peppers cut into pieces (¼ in.-¾ in.)
5 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 ½ tbsp
salt
1 ½ tsp
freshly ground black pepper
3 pinches
eggplants cut into pieces (¼ in.-¾ in.)
16 oz
zucchini cut into pieces (¼ in.-¾ in.)
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.5 mg

Protein 2.8 g

Calories 445.1 kJ / 106.4 kcal

Fat 5.3 g

Fibre 5 g

Saturated Fat 0.7 g

Carbohydrates 14.1 g

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Canada

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