Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 4 oz yellow onions, quartered
-
21
oz ripe tomatoes, cut into pieces (¾ in.)
or 21 oz canned whole tomatoes - 1 tsp Italian seasoning
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 tsp sugar
- 16 oz eggplant, cut into pieces (¾ in.)
- 12 oz dried pasta, eg. farfalle (bow tie pasta) or amori
- 24 ½ oz water
- 3 sprigs fresh basil leaves (approx. 20 medium leaves)
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 13 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille
40 min
Tagliatelle with Porcini Mushrooms
1h
Vegetable Patties
1h
Pasta Primavera
50 min
Sun-Dried Tomato Spaghetti
45 min
Cheesy Zucchini Pappardelle
50 min
Eggplant "Meatballs" with Romesco Sauce
2h 45 min
Cauliflower "Fried" Rice
40 min
Tuna with Penne Pasta
30 min
Smoked Salmon and Zucchini Pasta
35 min
Thai Curry Noodles
25 min
Sweet Potato and Zucchini Frittata
45 min