Devices & Accessories
Eggplant and Tomato Pasta
Prep. 10min
Total 45min
4 portions
Ingredients
-
Parmesan cheese cut into pieces2 oz
-
olive oil1 oz
-
garlic cloves2
-
yellow onions quartered4 oz
-
21 oz canned whole tomatoesripe tomatoes cut into pieces (¾ in.)21 oz
-
Italian seasoning1 tsp
-
salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
-
sugar1 tsp
-
eggplant cut into pieces (¾ in.)16 oz
-
dried pasta eg. farfalle (bow tie pasta) or amori12 oz
-
water24 ½ oz
-
fresh basil leaves (approx. 20 medium leaves)3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
2146 kJ /
513 kcal
Fat
13 g
Fibre
10 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Pasta
10 Recipes
United States
United States
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50min
Greek Lentils and Rice
40min
Cheesy Zucchini Pappardelle
50min
Lentil Mushroom Stroganoff
55min
Mushroom Risotto
30min
Smoked Salmon and Zucchini Pasta
35min
Mushroom Stroganoff
30min
Sweet Potato and Zucchini Frittata
45min
White Bean Soup
2 h 45min
Green Lentil Risotto with Asparagus
45min
Eggplant, Spinach & Lentil Curry
25min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min