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Ingredients
- 3 œufs
- 200 g de farine de blé
- 200 g de parmesan en morceaux
- 150 g d'oignon coupé en deux
- 1 gousse d'ail
- 1 feuille de laurier
- 1 c. à soupe d'huile d'olive et un peu pour la finition
- 400 g de viande de veau hachée
- du sel
- du poivre moulu
- ½ botte de ciboulette fraîche ciselée
- 10 brins de persil frais ciselés
- 1 c. à soupe bombée de ricotta
- 3 brins d'origan frais et quelques feuilles pour la finition
- 250 g de crème liquide 30-40% m.g.
- eau
- Nutrition
- per 1 portion
- Calories
- 846 kcal / 3539 kJ
- Protein
- 46 g
- Fat
- 56 g
- Carbohydrates
- 40 g
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