Italian Wedding Soup

Italian Wedding Soup

4.3 43 ratings

Prep. 35min

Total 1 h 15min

6 portions

Ingredients

Meatballs

Parmesan cheese cubed, plus extra to garnish
2 oz
bread crumbs
1 oz
dried porcini mushrooms
½ oz
yellow onion in pieces
4 oz
garlic cloves
2
ground beef broken in pieces
16 oz
baking powder
1 tsp
salt
½ tsp

Soup

yellow onion in pieces
4 oz
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
6 ½ oz
garlic cloves
2
dried porcini mushrooms
½ oz
beef stock low sodium
52 oz
salt to taste
½ - 1 tsp
ditalini pasta
4 oz
lacinato kale de-stemmed, in pieces (1 in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1393 kJ / 333 kcal

Fat 13 g

Fibre 3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Cutter Beet Carpaccio (TM6)

20min

Cajun Chicken Gumbo

1 h 45min

Chicken Étouffée

1 h 25min

Biltmore Chicken Posole

1 h 30min

Chicken Cacciatore with Orzo

1 h 5min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Jalapeño Poppers

1 h

Pork Tenderloin with Cherry Sauce

35min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Chicken Marsala

40min

Chicken Fajita Soup

50min

Tortilla Soup

25min