Skip to main content Search
Italian Wedding Soup

Italian Wedding Soup
4.3 43 ratings
Prep. 35min
Total 1 h 15min
6 portions
Sign up for free

Ingredients

Meatballs
  • Parmesan cheese cubed, plus extra to garnish
    2 oz
  • bread crumbs
    1 oz
  • dried porcini mushrooms
    ½ oz
  • yellow onion in pieces
    4 oz
  • garlic cloves
    2
  • ground beef broken in pieces
    16 oz
  • baking powder
    1 tsp
  • salt
    ½ tsp
Soup
  • yellow onion in pieces
    4 oz
  • fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
    6 ½ oz
  • garlic cloves
    2
  • dried porcini mushrooms
    ½ oz
  • beef stock low sodium
    52 oz
  • salt to taste
    ½ - 1 tsp
  • ditalini pasta
    4 oz
  • lacinato kale de-stemmed, in pieces (1 in.)
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1393 kJ / 333 kcal
Fat 13 g
Fibre 3 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Chicken Fajita Soup

4.7(218)

50min

Stuffed Peppers with Rice and Tomato Sauce

4.2(35)

1 h

Chicken Cacciatore with Orzo

3.9(117)

1 h 5min

Braided Milk Bread

4.9(192)

2 h 20min

Garbanzo Bean Soup with Spinach

4.0(57)

40min

Sausage Stuffed Mushrooms

4.9(25)

1 h 20min

Turkey Chili

4.2(75)

45min

Biltmore Broccoli and Cheddar Soup

4.6(273)

45min

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 h 45min

Shrimp Creole with Carolina Rice

4.4(44)

50min

Spinach and Artichoke Dip

4.5(164)

20min

Sausage and Lentil Stew

4.5(65)

1 h 15min