Devices & Accessories
Italian Wedding Soup
Prep. 35min
Total 1 h 15min
6 portions
Ingredients
Meatballs
-
Parmesan cheese cubed, plus extra to garnish2 oz
-
bread crumbs1 oz
-
dried porcini mushrooms½ oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
ground beef broken in pieces16 oz
-
baking powder1 tsp
-
salt½ tsp
Soup
-
yellow onion in pieces4 oz
-
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish6 ½ oz
-
garlic cloves2
-
dried porcini mushrooms½ oz
-
beef stock low sodium52 oz
-
salt to taste½ - 1 tsp
-
ditalini pasta4 oz
-
lacinato kale de-stemmed, in pieces (1 in.)2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1393 kJ /
333 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
28 g
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Satisfying Soups
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