Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 3 oz carrots, cut into pieces (2 in.)
- 3 oz celery, cut into pieces (2 in.)
- 1 dried bay leaf
- 1 chicken carcass, broken in pieces
- 45 - 50 oz water, to cover (not higher than the max. fill mark)
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 281.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 3.6 g
- Fat
- 24 g
- Saturated Fat
- 6.9 g
- Fibre
- 1 g
- Sodium
- 84.2 mg
In Collections
Alternative recipes
Cooking White Rice
25min
Steamed Broccoli
25min
Tomato Soup with Grilled Cheese Sandwiches
40min
Homemade Chicken Stock
50min
Breadcrumbs
5 分
Boiled Egg Mode
20min
Steamed Cubed Potatoes
40min
Peeled Garlic
5 分
Steamed Whole Chicken
1小時 40 分
Grated Cheese (Medium-Hard)
5 分
Steamed Baby Potatoes
30min
Mashed Potatoes (Peeler)
30min