Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 3 oz carrots, cut into pieces (2 in.)
- 3 oz celery, cut into pieces (2 in.)
- 1 dried bay leaf
- 1 chicken carcass, broken in pieces
- 45 - 50 oz water, to cover (not higher than the max. fill mark)
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 281.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 3.6 g
- Fat
- 24 g
- Saturated Fat
- 6.9 g
- Fibre
- 1 g
- Sodium
- 84.2 mg
In Collections
Alternative recipes
Boiled Egg Mode
20min
Greek Yogurt
11h 40min
ABC Nut Butter
10min
Vegetable Stock Paste (Vegan)
40min
Slow-cooked Short Rib with Beetroot Purée
10小時 30 分
Peeling Ginger (Metric)
5min
Leftover Vegetable Stock
50min
Tomato Soup Paste
35min
Homemade Chicken Stock
50min
'Skinny' pineapple cordial
1h 40min
Herb Butter (Maître d'Hôtel Butter)
10min
Turmeric and ginger-infused chicken broth
2h 30min