Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 7 ratings

Prep. 10min

Total 25min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Sautéed Vegetable Mix for Soups or Stews

4.6(14)

25min

Sautéing Chicken Cubes

4.8(13)

15min

Browning Beef Strips

4.6(20)

15min

Browning Beef Cubes (Well Done)

4.5(11)

10min

Sautéing Red Pepper with Onions

4.6(7)

25min

Sautéing 7 oz Bell Pepper

4.7(7)

20min

Mirepoix

4.7(21)

15min

Sautéed mushrooms (400 g)

4.7(173)

20min

Sautéed onions (200-300 g)

4.9(40)

10min

Mixed Mushroom Sauté

4.6(70)

30min

Light Browning Onions and Garlic

5.0(1)

20min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30min