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Homemade Chicken Stock

Homemade Chicken Stock
5.0 17 ratings
Prep. 10min
Total 50min
6 portions
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Ingredients

Chicken Stock
  • carrot medium, peeled and quartered
    1
  • onion medium, quartered
    1
  • celery sliced
    2 stalks
  • free range chicken, bone in, skin on in pieces (thighs, breast)
    600 - 750 g
  • water to cover (not higher than max. fill mark)
  • salt
    1 tsp
  • black peppercorns
    1 tsp
  • coriander seeds
    1 tsp
  • thyme leaf, fresh
    5 sprigs
  • rosemary, fresh
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg
Protein 21.8 g
Calories 1071.5 kJ / 256.1 kcal
Fat 16.9 g
Fibre 0.8 g
Saturated Fat 4.5 g
Carbohydrates 3.2 g

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