Skip to main content Search

Greek Yogurt
4.6 39 ratings
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    32 oz
  • heavy whipping cream
    4 oz
  • plain yogurt with live cultures (see Tip)
    8 oz
  • water
    34 oz
  • lemon juice only
    ½
    1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg
Protein 5 g
Calories 565 kJ / 135 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Protein Boosted Pancakes

4.1(58)

40min

Rye Bread

4.7(30)

6 h 5min

Blueberry Jam

4.8(43)

45min

Meat Sauce

4.6(97)

1 h 45min

Maple Oatmeal with Apples and Blueberries

4.8(145)

20min

Artisan Bread (Betty)

4.7(129)

4 h 35min

Béchamel Sauce

4.9(46)

15min

Overnight Oats with Matcha Yogurt

4.9(9)

8 h

Veggie Loaded Pasta Sauce

4.5(108)

30min

Chunky Guacamole

4.8(34)

10min

Aji Verde Sauce

5.0(38)

10min

Cucumber Yogurt Dressing

4.8(16)

5min

 Show all
Show all