Five-cheese Quiche with No Added Sugar Fig Jam

Five-cheese Quiche with No Added Sugar Fig Jam

4.5 2 ratings

Prep. 30min

Total 2 h

10 portions

Ingredients

Fig Jam

dried figs halved
200 g
fresh figs halved
200 g
water
50 g
chia seeds
3 Tbsp

Gluten-free Cheddar Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour plus extra for dusting
200 g
unsalted butter diced, plus extra for greasing
100 g
water
100 g
fine sea salt
2 pinches

Quiche Filling

Gruyère cheese cut in pieces (2 cm)
80 g
Parmesan cheese cut in pieces (2 cm)
80 g
mozzarella drained, cut in pieces
80 g
Stilton crumbled
80 g
firm tofu pressed for 15 minutes (see tip), then broken in pieces
400 g
milk
1 Tbsp
fresh chives finely sliced
10

Difficulty

medium

Nutrition per 1 portion

Sodium 445.4 mg

Protein 22.3 g

Calories 1895.7 kJ / 453.1 kcal

Fat 27.4 g

Fibre 6.4 g

Saturated Fat 14.1 g

Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Sweet Potato and Spinach Cakes

30min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1 h 35min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 h 20min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20min

Lentil, Mushroom and Nut Patties

1 h 30min

Sun-dried Tomato and Basil Plait

3 h 40min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40min

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20min

Ricotta, Mint and Courgette Lasagne

2 h