Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g mixed dried mushrooms
- 250 g boiling water
- 50 g vegan hard cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions, quartered
- 40 g olive oil, plus 1 Tbsp
- 350 g mixed fresh mushrooms, sliced (e.g. Portobello, chestnut and shiitake)
-
50
g brandy
or dry Marsala wine - 200 g freekeh
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 200 g water
- 200 g almond milk (see tip)
- 12 fresh sage leaves
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 307 kcal
- Protein
- 12 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Saturated Fat
- 2 g
- Sodium
- 321 mg
In Collections
Alternative recipes
Creamy White Beans and Leeks
20min
Aubergine, Spinach & Lentil Curry
25min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Asparagus Risotto
45min
Lentils and Roasted Roots with Salsa Verde
1h 30 min
Chickpea, Squash and Kale Stew
45min
Kale Meat(less) Balls
30min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Swiss Chard, Chickpea and Tamarind Stew
45min
Seitan Chilli
25min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Lentil Soup with Bulgur Dumplings
1h 40min