Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g leeks, white part only
- 2 garlic cloves
- 30 g olive oil
- ½ tsp fine sea salt
- 400 g coconut milk
- 1 tsp fresh root ginger, grated
- 2 limes, finely grated zest and 20 g juice from 1, 1 cut in wedges
- ½ tsp ground black pepper
- 1000 g fresh mussels, washed, shells scrubbed and de-bearded (see tip)
- 4 Tbsp fresh coriander leaves
- 1 fresh red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 562 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1044 mg
In Collections
Alternative recipes
Ras el Hanout Beef with Couscous and Courgettes
30 min
Thai Cucumber Salad (TM6)
15min
Root Vegetable Röstis (TM6)
50min
Vegetarian Pizza (TM5)
No ratings
Slow-cooked Oxtail with Parmesan Polenta
8小時 40 分
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1h 5min
Red Thai Curry Paste
25 min
Caramelised Red Onion Chutney
24h
Vietnamese Style Noodle Salad (TM6)
40 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Brinjal Pickle (Aubergine Pickle)
30 min
Onion Bhajis with Chilli Coriander Dip (TM5)
1h