Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 ratings

Prep. 25min

Total 2 h

16 pieces

Ingredients

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1036 kJ / 247 kcal

Fat 18 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

GLUTEN FREE 9 Recipes
UK and Ireland

Let's Mix Again! 15 Recipes
UK and Ireland

You might also like...

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Sour Cherry and Coconut Cookies

35min

Vegan Orange and Coconut Cake

2 h 40min

Polenta Bites with Caponata or Berry Compote

4 h

Aquafaba Meringues

2 h 15min

Gluten-free Christmas Cake

732 h 30min

Gnocchi with Taleggio Cheese

1 h 40min

Pancakes with Spinach, Bacon and Ricotta

1 h 45min

Raspberry and Pistachio Muffins

55min

Onion Pie

2 h

Sweet or Savoury Buckwheat Pancakes

35min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min