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Green Goddess Salad

Green Goddess Salad
4.5 94 ratings
Prep. 5min
Total 10min
10 portions
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Ingredients

Green Goddess Dressing
  • Parmesan cheese cut into pieces
    3 oz
  • walnut pieces
    2 oz
  • garlic cloves
    2
  • fresh basil leaves
    1 oz
  • spinach leaves, fresh
    1 oz
  • lemon juice, freshly squeezed
    4 oz
  • rice wine vinegar
    1 oz
  • olive oil
    2 oz
  • salt to taste
    1 - 1 ½ tsp
Fennel Salad
  • fennel bulbs cut into pieces
    12 oz
  • fresh dill fronds plus extra to garnish
    ½ oz
  • Lebanese cucumber cut into pieces (2 in.)
    8 oz
  • green apple quartered
    7 oz
  • green onions (approx. 2 bunches)
    5 oz
  • fresh green peas cooked (see Tip)
    8 oz
    8 oz frozen peas, cooked (see Tip)
  • walnut pieces
    5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 433.5 mg
Protein 8.5 g
Calories 1118.9 kJ / 267.4 kcal
Fat 21.1 g
Fibre 4.8 g
Saturated Fat 3.5 g
Carbohydrates 14.6 g

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