Devices & Accessories
Caprese Frittata
Prep. 10min
Total 30min
6 portions
Ingredients
-
large eggs6
-
salt½ tsp
-
ground black pepper¼ tsp
-
water25 oz
-
8 oz heirloom cherry tomatoes, halvedcherry tomatoes halved8 oz
-
buffalo mozzarella sliced in half moons (¼ in)4 - 6 oz
-
fresh basil leaves hand torn5 - 8
-
balsamic glaze to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
415 mg
Protein
12 g
Calories
628 kJ /
150 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
South Texas Carne Guisada
1 h 20min
Mushroom and Sausage Stew with Barley
45min
Cajun Gumbo
1 h 30min
Coconut Curry Chicken with Veggie Rice
1 h
Cheesy Cauliflower Tots
35min
Focaccia with Rosemary and Honey
1 h 10min
Cauliflower "Fried" Rice
40min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Sweet Potato and Zucchini Frittata
45min
Greek Rice
1 h 20min
Keto White Chicken Chili
50min
Shrimp and Vodka Penne Pasta
50min