Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6 7 rating

Prep. 10min

Total 45min

6 portions

Ingredients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
680 g
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Grated Cheddar Cheese

5min

Coleslaw (Thermomix® Cutter +)

10min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10min

Peeler Mashed Potatoes

35min

White Pesto Pasta (Metric)

40min

Coarsely Ground Peppercorns

5min

Garlic Paste

20min

Basic Parboiled White Rice

35min

Basic Basmati Rice

35min

Basic White Long Grain Rice

35min

Russian salad

1 h 15min