Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6 7 rating

Prep. 10min

Total 45min

6 portions

Ingredients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
680 g
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Ginger Fried Rice

Ginger Fried Rice

15min

Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

No ratings

Red rice using rice mode

Red rice using rice mode

55min

Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

45min

Soubise sauce

Soubise sauce

30min

Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

20min

Browned Shallots (350 g)

Browned Shallots (350 g)

25min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

Miso Ramen

Miso Ramen

30min

Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

1 h 15min

Sous-Vide Salmon

Sous-Vide Salmon

1 h