Devices & Accessories
Mirepoix
Prep. 5min
Total 15min
1 Total recipe
Ingredients
-
olive oil20 g
-
brown onion cut into wedges (3-4 cm)200 g
-
celery cut into pieces (2-3 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
156 mg
Protein
4.6 g
Calories
1175 kJ /
279.8 kcal
Fat
20.4 g
Fibre
10 g
Saturated Fat
3.1 g
Carbohydrates
14.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kopitiam Style Soft Boiled Eggs
15min
Sautéed Prawns
15min
Boiled pasta
20min
Sautéed Aubergine (200 g)
30min
Browning Beef Strips
15min
Browning Beef Cubes (Medium)
15min
Mirepoix or Vegetables for Soup or Stew
25min
Sautéed chicken cubes
15min
Browned beef strips
15min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Sautéed onions (200-300 g)
10min
Harlequin custard (TM6)
15min