Devices & Accessories
Light Browning 7-10.5 oz Onions
Prep. 10min
Total 20min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 - 10 ½ oz red onion, cut in wedgesyellow onions cut in wedges7 - 10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Green Smoothie with Orange, Mango and Apple
10min
Frozen Fruit Sorbet (TM6)
5min
Focaccia with Onions (TM5 Metric)
1 h 30min
Tuna Deviled Eggs
40min
Kale (Stem) Juice
5min
Green Glow Cucumber-Pear Juice
5min
Vanilla Ground Coffee Blend
5min
Tropical Popsicles
4 h 5min
Beef Wellington (Ben)
10 h 10min
Citrus and Carrot Juice
5min
Creamy Pasta with Peas
25min
Pineapple Spinach and Orange Juice
10min