Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7 - 10 ½
oz yellow onions, cut in wedges
or 7 - 10 ½ oz red onion, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.5 g
- Sodium
- 22 mg
In Collections
Alternative recipes
Caramelizing 7 oz Onions
40min
Browning 7 oz Onions
25min
Sautéing Onions and Garlic
20min
Browning 8.5 oz Shallots
25min
Caramelizing 14.5-17.5 oz Onions
50min
Sautéing 7 oz Onions
20min
Sautéing Chicken Strips
15min
Sautéing 10.5 oz Onions
No ratings
Light Browning Onions and Garlic
20min
Browning Beef Cubes (Well Done)
10min
Sautéing Chicken Cubes
15min
Sautéing Shrimp
15min