Peeler Mashed Potatoes

4.4 37 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Peeling

water divided
1200 g
extra virgin olive oil (optional) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 5 cm wide), divided
900 g
900 g red potatoes, in pieces (approx. 5 cm wide), divided
vegetable stock
140 g

Mashed Potatoes

whole milk
85 g
unsalted butter cut into pieces
60 g
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg

Protein 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Fat 12.4 g

Fibre 5.1 g

Saturated Fat 7.7 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

Your Cookidoo® 2025 - Curious Cook 10 Recipes
Canada

You might also like...

Ginger-Garlic Paste

10min

Chicken corn chowder, Broccoli terrines

1 h 25min

Lemon Pudding Souffles

40min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

ABC Nut Butter

10min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

White Pesto Pasta (Metric)

40min

Vegetable Stir Fry with Eggs and Rice

40min

Mussels in spicy tomato sauce

45min

Lamb stew

50min

Peking-Style Duck Pancakes

11 h 25min

Salted Caramel Ice Cream

30min