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Ingredients
Peeling
- 1200 g water divided
- 2 tsp extra virgin olive oil divided (see Tip) (optional)
-
900
g Yukon gold potatoes in pieces (approx. 5 cm wide), divided
or 900 g red potatoes in pieces (approx. 5 cm wide), divided - 140 g vegetable stock
Mashed Potatoes
- 85 g whole milk
- 60 g unsalted butter cut into pieces
- 1 tsp garlic powder (optional)
- 1 tsp salt to taste
- ¼ tsp ground black pepper
- fresh parsley leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 292.6 kcal / 1224.3 kJ
- Protein
- 5.5 g
- Fat
- 12.4 g
- Carbohydrates
- 41.5 g
- Fibre
- 5.1 g
- Saturated Fat
- 7.7 g
- Sodium
- 623.7 mg
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