Barbecue Onions (500 g)

Barbecue Onions (500 g)

5.0 3 rating

Prep. 5min

Total 45min

500 g

Ingredients

neutral oil divided
30 g
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided
500 g
beer (see Tips)
60 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
15 g
honey
15 g
Worcestershire sauce
30 g

Difficulty

easy

Nutrition per 30 g

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Slow Cooked Beef Shanks with Saffron Risotto

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30min

Confit garlic

Confit garlic

15min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

45min

Cooked mayonnaise

Cooked mayonnaise

5min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Lemon Caper Aioli

Lemon Caper Aioli

10min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Celery leaf gremolata

Celery leaf gremolata

5min

Hollandaise

Hollandaise

15min