Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10min

Total 25min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Grated Potato Pancakes (TM7/6)

4.8(11)

35min

Fruit and Nut Bread

4.9(9)

2 h 30min

Peeler Warm Potato Salad

4.0(5)

45min

Bison Burger with Cheddar and Pickled Onions

3.6(10)

35min

White Grape, Honey and Thyme Sorbet

4.0(5)

14 h

Dark Chocolate Sauce

4.1(7)

5min

Mushroom Pie

4.8(60)

1 h 40min

Pesto Pizza Dough

4.7(34)

4 h

Chinese Chicken Salad Dressing

5.0(10)

10min

Pineapple Ginger Zinger

4.8(44)

10min

Chilli Lime Steamed Corn

5.0(2)

25min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(172)

45min