Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions

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Ingredients

  • 200 g red bell pepper, cubed (1 in.)
  • 30 g vegetable oil, divided
    or 30 g extra virgin olive oil, divided
  • 170 g onion, cut in wedges (1 in.)

Nutrition
per 13 ounce
Calories
1166 kJ / 278 kcal
Protein
4 g
Carbohydrates
14 g
Fat
20 g
Saturated Fat
2 g
Fibre
7.1 g
Sodium
9 mg

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