Béarnaise sauce

No ratings

Prep. 5min

Total 10min

6 portions

Ingredients

fresh tarragon leaves only
4 sprigs
spring onion/shallot trimmed, cut into pieces
1
whole black peppercorns
¾ tsp
white wine vinegar to taste
30 g
dry white wine
60 g
egg yolks
4
salt to taste
2 pinches
unsalted butter cut into cubes, softened
220 g

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 2.1 g

Calories 1281 kJ / 306.2 kcal

Fat 32.2 g

Fibre 0.3 g

Saturated Fat 19.7 g

Carbohydrates 1.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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