Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Char Siu
- 300 g pork shoulder steaks (approx. 2 steaks)
- 2 tsp sugar
- ½ tsp Chinese five spice powder
- ½ tsp cloves
- 2 star anise
- 15 g hoisin sauce
- 15 g light soy sauce
- 20 g Shaoxing rice wine
- ½ Tbsp honey
Pickled Carrots
- 2 carrots (approx. 260 g, see tip), cut in pieces
- 75 g cider vinegar
- 75 g sugar
Bao Bun Dough
- 250 g strong white bread flour, plus extra for dusting
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 140 g water
Filling
- 4 garlic cloves
- 10 g vegetable oil, plus extra for greasing
- 15 g oyster sauce
- 10 g Shaoxing rice wine
- 100 g water
- 1 tsp sesame oil
- 1 ½ tsp cornflour, mixed with 1 Tbsp water
- ½ tsp ground white pepper
Assembly
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 971.6 kJ / 232.2 kcal
- Protein
- 9 g
- Carbohydrates
- 31.1 g
- Fat
- 7.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.4 g
- Sodium
- 278 mg
In Collections
Alternative recipes
Incan Hot Chocolate
40min
Calzone Napoletano
1小時 40 分
Beer Bread with Whipped Marmite Butter
50min
Marmalade Margarita
5 分
Korean Fried Chicken
3h 10min
Steamed Cabbage and Pork Dumplings
1h 35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Char Siu Pastries
6小時 10 分
American Style Blue Cheese Dressing
5 分
French Toast with Vanilla Sabayon
20min
Orange and Pear Pavlova (TM6)
5h
Pierogi with Meat
1h