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Ingredients
- 1 pineapple (approx. 25 oz)
- 16 oz liquid caramel, divided
- 2 star anise, divided
- 20 pink peppercorns, divided
- water to fully submerge bags (not higher than the max fill level)
- 1 oz lemon juice
- ice cream or coconut sorbet, to serve
- pistachios, to garnish
- 6 fresh mint leaves, to garnish
- Nutrition
- per 2 pieces
- Calories
- 1548.4 kJ / 370.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 79.3 g
- Fat
- 6.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.5 g
- Sodium
- 187.1 mg
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