Pan-fried Bao Buns

Pan-fried Bao Buns

3.9 29 ratings

Prep. 15min

Total 1 h 30min

20 pieces

Ingredients

Meat Filling

pork mince
400 g
fine sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
plain flour (approx. 10% protein content) (see tips)
500 g
fine sea salt
½ tsp
oil (e.g. vegetable or sunflower oil)
5 g

Cooking

oil (e.g. vegetable or sunflower oil)
1 Tbsp
water
100 g
black sesame seeds
1 tsp
spring onions thinly sliced
15 g

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fibre 0.6 g

Saturated Fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Char Siu Pastries

6 h 10min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Char Siu Bao Buns with Pickled Carrots

4 h

Kacangma (Motherwort Chicken)

35min

Bibimbap (Beef Rice Bowl)

1 h 25min

Asian Chicken Noodle Soup

1 h 35min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2 h 50min

Pan-fried pork buns

2 h

Kasutera (Castella) Honey Cake

1 h 45min

Chicken Katsu Curry with Rice

1 h 40min

Soy Milk and Steamed Buns

1 h 30min