Sous-vide Salmon with Creamy Avocado

4.7 59 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear
lime sliced, to garnish
1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg

Protein 30.2 g

Calories 1808.5 kJ / 432.2 kcal

Fat 31.8 g

Fibre 4.3 g

Saturated Fat 6.3 g

Carbohydrates 7.2 g

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