Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 rating

Prep. 30min

Total 35min

8 portions

Ingredients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 4 g

Calories 818 kJ / 195 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40min

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

No ratings

Singapore Chilli Crab

50min

Green mussels in wine and garlic sauce

45min

Steamed Seafood Tower

40min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Sous-vide rare beef steak with béarnaise sauce

2 h 20min

Browned Beef Cubes (Medium)

15min

Smoked mussels with Pernod sauce

35min

Salmon with Aromatics at 50°C

1 h 40min

Trout with hollandaise sauce

50min