Teochew Braised Mixed Platter

No ratings

Prep. 10min

Total 1 h 30min

4 portions

Ingredients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optional)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1815 mg

Protein 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Fat 87.8 g

Fibre 5.5 g

Saturated Fat 24.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Chawanmushi (Japanese savoury custard)

1 h 45min

Soy Braised Whole Chicken

1 h 50min

Kopitiam Style Soft Boiled Eggs

15min

Douhua (soybean curd)

10 h 25min

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Fresh Prawn Paste

1 h 20min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Chicken porridge with century egg

30min

Cantonese Steamed Fish

40min

All-in-one chicken congee

35min

Hainanese chicken and rice

1 h 50min