Devices & Accessories
Mushroom Beef Balls
Prep. 10min
Total 50min
30 pieces
Ingredients
-
lean beef sinew free, cut in cubes (2 cm), partially frozen500 g
-
cold water135 g
-
spring onion chopped10 g
-
fresh ginger10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in halves3 - 4
-
light soy sauce10 g
-
sugar10 g
-
cornflour (starch)35 g
-
salt2 tsp
-
fish sauce (optional)1 tbsp
-
water1500 g
Difficulty
easy
Nutrition per 1 piece
Sodium
187 mg
Protein
3 g
Calories
123 kJ /
29 kcal
Fat
1 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hot Pot Gathering
11 Recipes
International
International
You might also like...
Homemade Fish Ball Soup
2 h
Luo bo gao (radish cakes)
25 h 20min
Homemade Pandan Kaya
55min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Soy milk and Mantou buns
6 h
Chicken porridge with century egg
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Salted Chicken
5 h 10min
Authentic Meat Floss
1 h 40min
White Radish Pork Rib Soup
3 h
Chwee Kuih (steamed rice cake)
1 h 5min
Teochew Seafood Porridge
45min