
Devices & Accessories
Tartinable de maquereau fumé au curry breton
Prep. 5min
Total 5min
200 g
Ingredients
-
5 g de curry en poudre breton
-
25 g de jus de citron fraîchement pressé
-
70 g de crème liquide 35% m.g.
-
100 g de maquereaux fumés au poivre, sans la peau
Difficulty
easy
Nutrition per 200 g
Sodium
690 mg
Protein
23 g
Calories
2016 kJ /
486 kcal
Fat
42 g
Fibre
3 g
Saturated Fat
21 g
Carbohydrates
3 g
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