Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g soya milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g wholemeal spelt flour, plus extra for dusting
- 90 g caster sugar
- 1 pinch fine sea salt
- 75 g water
- Nutrition
- per 1 piece
- Calories
- 994.9 kJ / 237.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.1 g
- Sodium
- 29.5 mg
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30 min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Dairy-free Cashew Nut Spread
12h 10min
Butternut Squash and Ginger Soup
35 min
Oat Milk
1h 10min
Versatile Smooth Soup
45min
Carrot and Chickpea Spread
15min
Leek and Potato Soup (TM6)
40 min
Vegan Brioche with Dried Fruit and Nuts
2小時 15 分
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Broccoli Cream Soup with Croutons
1h
Best Basic Houmous
5min