Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 ratings

Prep. 15min

Total 2 h 15min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 6.8 g

Calories 1551 kJ / 370.7 kcal

Fat 13.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

1 h 30min

Cinnamon Rice Pudding Cake

5 h

Roasted Cauliflower Houmous

30min

Carrot Oat Energy Balls

50min

Polenta with Ratatouille

1 h 20min

Christmas Gingerbread (Poland)

1 h 25min

Chocolate Quinoa Porridge

25min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Vegan Coconut Cake

50min

Baby-friendly Aubergine and Tahini Dip

55min

Allergen Free Breakfast Cereal

30min

Leftover Vegetable Houmous

10min