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Ingredients
- 60 g raisins
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 40 g hazelnuts
-
260
g hazelnut milk
or almond milk -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled -
70
g vegetable oil
or coconut oil, plus extra for greasing - 380 g plain flour, plus extra for dusting
- 60 g sugar
- 1 tsp fine sea salt
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 370.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 57.5 g
- Fat
- 13.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 319.3 mg
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