Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 ratings

Prep. 15min

Total 2 h 15min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 6.8 g

Calories 1551 kJ / 370.7 kcal

Fat 13.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

25min

Vegan Butter Spread

Vegan Butter Spread

5 h 10min

Vegan Butter

Vegan Butter

2 h

Green Tea with Orange and Spices

Green Tea with Orange and Spices

15min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Coconut Cake

Vegan Coconut Cake

50min

Steamed Cinnamon Rolls XXL

Steamed Cinnamon Rolls XXL

1 h 30min

Aquafaba Meringues

Aquafaba Meringues

2 h 15min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Wholemeal Pitta

Wholemeal Pitta

1 h 35min

Vegan Brownies

Vegan Brownies

2 h 40min