Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g raisins
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 40 g hazelnuts
-
260
g hazelnut milk
or almond milk -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled -
70
g vegetable oil
or coconut oil, plus extra for greasing - 380 g plain flour, plus extra for dusting
- 60 g sugar
- 1 tsp fine sea salt
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 370.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 57.5 g
- Fat
- 13.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 319.3 mg
In Collections
Alternative recipes
Miso Mushrooms Toast with Tahini Yogurt
45min
Mushroom Wellington
2h 20min
Sun-dried Tomato Pesto Lasagne
1h 25min
Satay Tofu Kebabs
1h 5min
Parsnip Soup with Caramelised Onions
55min
Vegan Crème Brûlée
4h 45min
Hazelnut, Dark Chocolate and Date Spread
20min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min
Oatmeal Raisin Cookies
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Black Bean and Sun-dried Tomato Dip
30min