Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.3 g
- Sodium
- 459.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Sun-dried Tomato Pesto Lasagne
1h 25min
Vegan Chickpea and Mushroom Stew
30min
Cashew Cheese Pasta with Broccoli
40min
Carrot and Sesame Burgers
1h 15min
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Gluten-free Tagliatelle with Veggie Ragout
1h
Gluten-free Vegan Lasagne
2h 20 min
Feta and Aubergine Sandwich Filling
30min
Root Vegetable Korma with Basmati Rice
1h 45min
Black Bean and Avocado Wrap
15min