Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 26 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Veggie-packed Vegan Pizza

1 h 30min

Asparagus, Broccoli and Mushroom Rice

55min

Seitan

40min

Vegan Aubergine Rolls

11 h 15min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Black-eyed Bean Stew with Vegetables

2 h 10min

Iranian Vegetable Stew

1 h 30min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Vegan Chickpea and Mushroom Stew

30min

Vegan Paella with Smoked Tofu

25min

Vegan Lentil Lasagne

2 h 20min

Vegan Mushroom Masala with Chilli and Turmeric

25min