Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 1 garlic clove
- 5 ½ oz coarse salt
-
1
oz red wine
or 1 oz water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 portion
- Calories
- 647.4 kJ / 154.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.2 g
- Sodium
- 15329.5 mg
Alternative recipes
Sesame Orange Chicken
1小時 30 分
Quick Puff Pastry
1小時 20 分
Chicken Tetrazzini
40 分
Teriyaki Chicken and Rice
40 分
Apple Sauce
20 分
Mashed Potatoes
50 min
Chicken Stock Paste
45 分
Caprese Stuffed Balsamic-Glazed Chicken
55 分
Beef Stroganoff
1小時
Plum Sauce
50 min
Custard (TM5 Metric)
15 分
Biscuits and Gravy
40 分