Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 1 garlic clove
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 5 ½ oz coarse salt
-
1
oz red wine
or 1 oz water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 portion
- Calories
- 647.4 kJ / 154.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.2 g
- Sodium
- 15329.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Stock Paste
45min
Ground Meat
35min
Tomato Ketchup
1h 15 min
Curry Ketchup
30min
Cheese Crackers
2小時 30 分
Broccoli and Potatoes with Blue Cheese Sauce
45min
Sautéing Chicken Strips with Pancetta
15min
Beef Stroganoff
1h
Plain Yogurt
14h
Slow Cooked Beef Stroganoff
7h
Sous-vide Steak
1h 30min
Strawberry Jam
1小時 5 分