Bucatini amatriciana

Bucatini amatriciana

4.6 40 ratings

Prep. 15min

Total 45min

4 portion

Ingredients

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fibre 3.3 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pasta e ceci

40min

Pasta alla gricia

30min

Spaghettoni cacio e pepe

25min

Green bean bundles, potatoes and thyme butter

50min

Baci di dama (Hazelnut Kiss Cookies) Metric

30min

Cacio e Pepe

30min

Giardiniera

72 h 20min

Spumone al caffè

5min

Struffoli (Italy)

1 h 10min

Vegetable and hazelnut cheese muffins

45min

Caponata

50min

Pasta Fagioli Soup

40min