Bucatini amatriciana
TM5 TM6

Bucatini amatriciana

4.5 (35 ratings)

Ingredients

  • 40 g Pecorino Romano, in chunks (3 cm)
  • 1 red chilli
  • 20 g extra virgin olive oil
  • 150 g pancetta, diced (2 cm)
  • 400 g peeled tomatoes, canned
    or 300 g crushed tomatoes, canned
  • 1 tsp salt
  • 1 pinch black pepper, freshly ground
  • 360 g pasta (bucatini, spaghetti or linguine)

Nutrition
per 1 portion
Calories
2197 kJ / 525 kcal
Protein
21.4 g
Carbohydrates
67.5 g
Fat
20.6 g
Fibre
3.3 g

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