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Ingredients
- rock salt
- 6 fresh oysters, cleaned and shucked (see Tip)
- 1 oz fresh baby spinach
- 1 green onion, in pieces
- 2 tsp bread crumbs
- 5 sprigs fresh parsley, leaves only
- ¼ tsp ground black pepper
- 2 tsp anise-flavored liqueur, e.g. Pernod
- 2 tsp lemon juice
- 1 - 2 tsp hot sauce
- ½ oz unsalted butter
- 1 lemon, in wedges, to serve
- Tabasco sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 301 kJ / 72 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 0 g
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