Devices & Accessories
Lemon grass beef salad
Prep. 15min
Total 30min
4 portions
Ingredients
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (optional)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
903.9 mg
Protein
32.7 g
Calories
2708.7 kJ /
647.4 kcal
Fat
33 g
Fibre
7.9 g
Saturated Fat
7.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Korean Glass Noodles with Stir Fried Vegetables
1 h 45min
Lemon Rosemary Chicken and Rice
55min
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50min
Pineapple Teriyaki Salmon
30min
Moroccan harira and chicken soup
1 h
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 20min
Mexican Chicken Soup
40min
Orange couscous with steamed salmon
35min
Mexican chicken soup
40min
Vegetable paella
40min
Bulgogi (Pan-fried Marinated Beef)
1 h 20min
Turkey and lemon aioli wraps
30min