Devices & Accessories
Thai Coconut Lemongrass Chicken Soup
Prep. 20min
Total 50min
4 portion
Ingredients
-
red chilli, dried e.g. chile de arbol, stems removed, to taste5 - 15
-
coconut milk850 g
-
chicken stock395 g
-
shallot thinly sliced115 g
-
fish sauce60 g
-
tamarind paste to taste30 - 60 g
-
1 tsp palm sugar, any typesugar1 tsp
-
ginger, fresh thinly sliced60 g
-
lemon grass, fresh cut into thin rounds, white part only60 g
-
galangal (Thai ginger), fresh root thinly sliced60 g
-
oyster mushroom, fresh hand torn into pieces170 g
-
lime juice1 tbsp
-
cilantro, fresh leaves only10 - 15 sprigs
-
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)450 g
Difficulty
easy
Nutrition per 1 portion
Protein
40.1 g
Calories
3198.4 kJ /
764.4 kcal
Fat
35.9 g
Fibre
7.7 g
Carbohydrates
53.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups - CA
9 Recipes
Canada
Canada
You might also like...
Stir Fried Broccoli with Carrot
15min
Chicken with Mashed Potatoes and Gravy
1 h 10min
Condensed Milk Dalgona Coffee
10min
Pork Tenderloin with Cherry Sauce
35min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Spiralized spicy pickled carrots
No ratings
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10min
Guinean prawns
25min
Pasta with leek and ajvar
30min
Beef and Olive Meatballs with Spaghetti
40min
Coconut Bao with Prawns
1 h 40min
Braised Potatoes With Mince Meat
30min