Devices & Accessories
Radish and Fresh Goat's Cheese Verrines
Prep. 20min
Total 3 h 30min
6 portions
Ingredients
-
red radishes with leaves160 - 180 g
-
salt or to taste5 pinches
-
whipping cream220 g
-
milk120 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
ground black pepper or to taste2 pinches
-
agar-agar2 g
-
soft goat's cheese100 g
-
Greek yoghurt50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
610 mg
Protein
4 g
Calories
724 kJ /
173 kcal
Fat
15 g
Fibre
1 g
Saturated Fat
9 g
Carbohydrates
4 g
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UK and Ireland
UK and Ireland
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