
Devices & Accessories
Bloedige hersenspaghetti
Prep. 30min
Total 13 h 30min
8 porties
Ingredients
-
Parma ham in dunne plakjes (± 1 mm)300 g
-
Parmezaanse kaas in stukken200 g
-
mozzarella in stukken200 g
-
uien gehalveerd150 g
-
teentjes knoflook2
-
olijfolie30 g
-
baconblokje (± 5 mm)200 g
-
tomatenpuree20 g
-
gehakte tomaten, uit blik400 g
-
water500 g
-
paprikapoeder1 tl
-
zout1 tl
-
gemalen zwarte peper½ tl
-
droge pasta, type spaghetti dik350 g
-
eieren2
Difficulty
medium
Nutrition per 1 portie
Sodium
1644.2 mg
Protein
31.1 g
Calories
2264.2 kJ /
541.2 kcal
Fat
28.6 g
Fibre
2.5 g
Saturated Fat
12.1 g
Carbohydrates
38.8 g
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