Devices & Accessories
Bloedige hersenspaghetti
Prep. 30min
Total 13 h 30min
8 porties
Ingredients
-
300 g ham, in dunne plakjes (± 1 mm)Parma ham in dunne plakjes (± 1 mm)300 g
-
Parmezaanse kaas in stukken200 g
-
mozzarella in stukken200 g
-
uien gehalveerd150 g
-
teentjes knoflook2
-
olijfolie30 g
-
baconblokje (± 5 mm)200 g
-
tomatenpuree20 g
-
gehakte tomaten, uit blik400 g
-
water500 g
-
paprikapoeder1 tl
-
zout1 tl
-
gemalen zwarte peper½ tl
-
spaghettini dik350 g
-
eieren2
Difficulty
medium
Nutrition per 1 portie
Sodium
1644.2 mg
Protein
31.1 g
Calories
2264.2 kJ /
541.2 kcal
Fat
28.6 g
Fibre
2.5 g
Saturated Fat
12.1 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Halloween
11 Recipes
Benelux
Benelux
You might also like...
Geode cake
No ratings
Fatayer met kaas en munt
2 h
Engelse brunch
No ratings
Gehaktbrood
1 h 20min
Aardappel- en gedroogde champignonsoep
No ratings
Koken van parelspeltgraan
No ratings
Chocoladereep likeur
15min
Spaghetti met tonijn
40min
Fruitige saladedressing
5min
Noedelsoep
35min
Ovenschotel van aardappelen
1 h 30min
Ezogelin Soep
1 h 5min