Fatayer met kaas en munt

Fatayer met kaas en munt

5.0 2 ratings

Prep. 30min

Total 2 h

12 stuks

Ingredients

Deeg

volle melk
250 g
olijfolie
80 g
verse gist
15 g
1 ½ tl gedroogde gist, (6 g)
broodbloem en een beetje voor het werkblad
350 g
kristalsuiker
15 g
zout
1 tl

Vulling

verse munt fijngehakt
10 g
pecorino
50 g
roomkaas
75 g
komijnzaad zwart
1 ½ tl

Difficulty

medium

Nutrition per 1 stuk

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

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Also featured in

Ramadan 20 Recipes
Benelux

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