Ovenschotel van aardappelen

Ovenschotel van aardappelen

5.0 2 ratings

Prep. 15min

Total 1 h 30min

6 porties

Ingredients

provolone (Italiaanse kaas) in stukken (3 tot 4 cm)
100 g
Gruyère kaas in stukken (3 tot 4 cm)
100 g
pecorino in stukken (3 cm)
40 g
Parmezaanse kaas in stukken (3 cm)
30 g
bloemige aardappelen in stukken (2 tot 3 cm)
1000 g
melk
350 g
zout
1 tl
boter
30 g
peper
1 snuifje
eieren
2
Napolitaanse salami in blokjes
150 g
150 g gekookte ham, in blokjes
hardgekookte eieren (optional)
2
paneermeel (20 g)
2 el

Difficulty

medium

Nutrition per 1 portie

Protein 30.6 g

Calories 2062 kJ / 493 kcal

Fat 26.6 g

Fibre 2.3 g

Carbohydrates 34.9 g

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Also featured in

Gevarieerd koken elke dag 52 Recipes
Benelux

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