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Ovenschotel van aardappelen

Ovenschotel van aardappelen
5.0 2 ratings
Prep. 15min
Total 1 h 30min
6 porties
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Ingredients

  • provolone (Italiaanse kaas) in stukken (3 tot 4 cm)
    100 g
  • Gruyère kaas in stukken (3 tot 4 cm)
    100 g
  • pecorino in stukken (3 cm)
    40 g
  • Parmezaanse kaas in stukken (3 cm)
    30 g
  • bloemige aardappelen in stukken (2 tot 3 cm)
    1000 g
  • melk
    350 g
  • zout
    1 tl
  • boter
    30 g
  • peper
    1 snuifje
  • eieren
    2
  • Napolitaanse salami in blokjes
    150 g
    150 g gekookte ham, in blokjes
  • hardgekookte eieren (optional)
    2
  • paneermeel (20 g)
    2 el

Difficulty

medium

Nutrition per 1 portie

Protein 30.6 g
Calories 2062 kJ / 493 kcal
Fat 26.6 g
Fibre 2.3 g
Carbohydrates 34.9 g

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