Ovenschotel van aardappelen
TM5 TM6

Ovenschotel van aardappelen

5.0 (1 rating)

Ingredients

  • 100 g provolone (Italiaanse kaas), in stukken (3 tot 4 cm)
  • 100 g gruyèrekaas, in stukken (3 tot 4 cm)
  • 40 g pecorino, in stukken (3 cm)
  • 30 g parmezaankaas, in stukken (3 cm)
  • 1000 g bloemige aardappelen, in stukken (2 tot 3 cm)
  • 350 g melk
  • 1 tl zout
  • 30 g boter
  • 1 snuifje peper
  • 2 eieren
  • 150 g Napolitaanse salami, in blokjes
  • 2 hardgekookte eieren (optional)
  • 2 el paneermeel (20 g)

Nutrition
per 1 portie
Calories
2062 kJ / 493 kcal
Protein
30.6 g
Carbohydrates
34.9 g
Fat
26.6 g
Fibre
2.3 g

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