Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine de blé
- 75 g de beurre doux froid, coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau
- 100 g de vinaigre balsamique
- 1 c. à soupe de sucre en poudre
- 30 g de beurre demi-sel
- 400 g de betteraves cuites, coupées en lamelles
- 150 g de fromage de chèvre frais, coupé en morceaux
- 1 filet d'huile d'olive
- 2 pincées de fleur de sel
- Nutrition
- per 1 part
- Calories
- 2098 kJ / 503.5 kcal
- Protein
- 11 g
- Carbohydrates
- 45.5 g
- Fat
- 29.5 g
- Saturated Fat
- 19 g
- Fibre
- 3.5 g
- Sodium
- 765.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crozotto à la butternut, poireau et beaufort
30min
Gratin de carotte, patate douce et châtaigne, crème au roquefort
1h
Gratin de crozets, reblochon et poireaux
1h 40min
Flans de courge au gorgonzola et aux noix
1h 5min
Mille-feuille de patate douce, truffe et beaufort
1h 15min
Risotto à la patate douce et aux châtaignes
35min
Tarte au navet et au cantal
1h 30min
Tatin de tomates cerise au chorizo
1h 15min
Tarte rustique potimarron, chèvre et noix
35min
Tarte poire et brie
1h 15min
Crumble de saint-marcellin aux fruits secs
25min
Tarte tatin carotte et ricotta
3h 20min