Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine de blé
- 75 g de beurre doux froid, coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau
- 100 g de vinaigre balsamique
- 1 c. à soupe de sucre en poudre
- 30 g de beurre demi-sel
- 400 g de betteraves cuites, coupées en lamelles
- 150 g de fromage de chèvre frais, coupé en morceaux
- 1 filet d'huile d'olive
- 2 pincées de fleur de sel
- Nutrition
- per 1 part
- Calories
- 2098 kJ / 503.5 kcal
- Protein
- 11 g
- Carbohydrates
- 45.5 g
- Fat
- 29.5 g
- Saturated Fat
- 19 g
- Fibre
- 3.5 g
- Sodium
- 765.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins courgette et saucisse farcis
40min
Gratin de patate douce
50min
Gratin de crozets, reblochon et poireaux
1h 40 min
Gratin de courge et chorizo
1h 15min
Lasagne chèvre-courgette
1h
Flan de carotte, gouda et cumin
50min
Gratin de figue, chèvre et pomme de terre
1h
Tarte tatin carotte et ricotta
3h 20min
Tarte rustique potimarron, chèvre et noix
35 min
Gratin de carotte, patate douce et châtaigne, crème au roquefort
1h
Tartelettes au chèvre, poireau et fenouil
45min
Quiche courgette-épinard à la feta
30min