Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier
- 350 g Wasser und mehr zum Auffüllen
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 40 g Olivenöl
- 250 g Reis, parboiled
- 1 Dose stückige Tomaten (400 g)
- 1 ½ TL Salz
- ½ TL Pfeffer
- 50 g Rucola
- 200 g Feta
- 3 Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 18 g
- Carbohydrates
- 59 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 1.9 g
- Sodium
- 1423 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blitz-Gnocchi mit Frischkäsesauce
30min
Rahmgemüse mit Kartoffeln
55 min
Regenbogen-Sandwich
40min
Risoni-Gemüse-Topf mit Avocado
30min
Pilztopf mit Sonnenweizen
30min
Würzig-schneller Reiseintopf
35min
Bohnen-Tomaten-Nudel-Salat
55 min
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1h
Blumenkohl-Reissalat mit Erbsen
45min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Cremiger Gemüsereis
25min
One-Pot-Paprika-Pasta
1h 10min