Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 ratings

Prep. 10min

Total 45min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Warm beetroot dish

50min

Christmas stollen

27 h 15min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Vietnamese Style Noodle Salad

40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Dukkah

10min

Thai Massaman Curry Paste

25min

Oranges in caramel syrup with ginger wafers

4 h 30min

Pork cannelloni with vegetable sauce

1 h

Liquorice ice cream

8 h 30min

Black rye bread

2 h 35min

Pumpkin seed mix

40min